| 000 -LEADER |
|---|
| fixed length control field |
00717nam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-604-902-857-1 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Vie |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
14 |
| Classification number |
392.3/H406 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Phan Văn Hoàn |
| Relator term |
Chủ biên |
| 9 (RLIN) |
4883 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bước đầu tìm hiểu văn hóa ẩm thực Việt Nam, quyển 2 |
| Statement of responsibility, etc |
Phan Văn Hoàn |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hà nội: |
| Name of publisher, distributor, etc |
Khoa học xã hội, |
| Date of publication, distribution, etc |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
599 tr; |
| Dimensions |
21 cm. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Sách văn học dân gian Việt Nam |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Hơn 1000 món ăn truyền thống của Việt Nam được nêu lên trong quyển sách này |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Folklore |
| Topical term following geographic name as entry element |
Vietnam |
| 9 (RLIN) |
4884 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
BOOKs |